….as the Longest Tenured Participant in Great Chefs and Wineries!
The Buckeye Restaurant in Mill Valley certainly is the top of the heap, especially when it comes to Lifehouse and Great Chefs and Wineries. As the longest tenured participant (celebrating 19 years at GC & W’s!) the Buckeye will be anchoring the VIP lounge along with Real Restaurant cousin Picco, and Heidi Krahling’s, Insalata’s. Chef Robert Price (who also oversees Bungalow 44 and BAR Bocce) will be bringing a favorite off the Buckeye menu: Seared Sesame Sprinkled Ahi Tuna on top of red and Napa cabbage with crispy wontons and a hoisin-ginger vinaigrette. Delicious!
“It’s nice to be part of a great event, with great food, and great wine, and one that benefits people in our very own community,” says Price.
Only 4 days and counting!
The Buckeye Roadhouse
15 Shoreline Highway
Mill Valley, CA 94941
The Buckeye Roadhouse website
Blog post contributed by Jeff Burkhart Barfly columnist and author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender.”